Whole Wheat Farfalle Pasta

225.00900.00

Organic, 100% all-natural flavors, handmade pasta.

  • Made with stone-ground wheat flour
  • Cholesterol-free
  • Vegan
  • Locally made
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Variant

Mushroom, Herb & Basil, Squash, Tomato

Net Weight

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Benefits

Stone ground durum wheat:

Generally contains more vitamins, minerals, fats and fiber than milled whole wheat flour. It’s also safe for people that are gluten sensitive because it’s pre-digested flour, making it more digestible.

Mushroom:

Boosts immune system, improves digestion, helps fights cancer.

 

How to use

Cook in liquid for 6-7 mins. or until firm to the bite, then cool, and add desired toppings.

Ingredients

Premium stone ground durum wheat, organic fresh mushrooms, salt

Nutrition Facts

  • Serving size: 1 cup
  • Calories: 169
  • Saturated Fat: 0.2g
  • Polyunsaturated Fat: 0.3g
  • Monounsaturated Fat: 0.1g
  • Sodium: 1.1mg
  • Potassium: 47mg
  • Carbohydrates: 33g
  • Dietary Fiber: 1.9g
  • Sugars: 0.6g
  • Protein: 6.2g
  • Calcium: 0.6% of DV
  • Iron: 7.6% of DV

Care/ Shelf-life

Care:

Store in an airtight container at room temperature.

Shelf-life:

1 year

Origin

Laguna, Philippines