Semolina Fusilli Pasta
₱105.00 – ₱350.00
Made of pure semolina (durum wheat flour) which has low glycemic index. This pasta is packed with nutrients, and is free of eggs, dairy, soy, nuts and corn.
| Weight | N/A |
|---|---|
| Flavor | Malunggay, Activated Charcoal, Carrots, Red Bell Pepper, Tri-Color |
| Net Weight |
Ingredients
Semolina flour, vegetables (malunggay, red bell pepper or activated charcoal), and with small amounts of olive oil and Himalayan salt,
How to
Add to boiling water for 6-8 minutes.
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