Tri-Color Semolina Fusilli Pasta


Made of pure semolina (durum wheat flour) which has low glycemic index. This pasta is packed with nutrients, and is free of eggs, dairy, soy, nuts and corn.

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Net Weight

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Semolina flour, vegetables (malunggay, red bell pepper or activated charcoal), and with small amounts of olive oil and Himalayan salt,

How to

Add to boiling water for 6-8 minutes.


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