Raw Pecans

from 210.00

Weight100.0 g
Net Weight

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Personal Wellness Benefits

  • Boosts heart health

Macadamia nuts are rich in heart-healthy monounsaturated fats. Eating small amounts each day may help reduce heart disease risk factors, such as high cholesterol and inflammation.

  • Prevents metabolic syndrome

Regularly eating tree nuts, including macadamia nuts, may reduce your risk of metabolic syndrome and contribute to lower, more stable blood sugar levels.

  • Improves gut health

The soluble fiber in macadamia nuts aids your digestion by feeding your beneficial gut bacteria. In turn, this can improve your gut health.

Environment Wellness Benefits

  • Plastic-free packaging

Just like most, if not all, of our products, this is also refillable in-store!

  • Plastic-free shipping

We carefully look for delivery options that adhere to our zero-waste advocacy.

Descriptive Ingredients

100% whole, raw macadamia nuts. No salt or sugar added.

Serving Suggestions

Macadamia nuts are a versatile addition to most diets. They can be eaten whole, ground, raw, roasted, or as a nut butter and make for an interesting addition to main courses, snacks, and desserts.

Recipes

Simple Macadamia Nut Fudge

https://www.tasteofhome.com/recipes/simple-macadamia-nut-fudge/

Chocolate Macadamia Cheesecake

https://www.tasteofhome.com/recipes/chocolate-macadamia-cheesecake/

Storage Instructions

Keep in an airtight container and store in a cool, dry place. Put inside the refrigerator to prolong shelf life.

Shelf Life

Up to 5 months at room temperature and up to 12 months in the refrigerator.

Origin

USA

FAQs

  1. Any specific safety precautions?

Macadamia nuts are high in phosphorus, making them a concern for some kidney patients. If you have kidney-related health issues, ask your healthcare provider if you should consume these nuts.

Also avoid macadamia nut if you are allergic to other tree nuts.

Macadamia nuts do not appear to have any negative side effects for pregnant women and those with celiac disease.

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