Pure Macadamia Butter
₱695.00
A vegan nut butter that is made with 100% macadamia nuts, no added sugars, salts, or oils
- No refined sugar
- Rich in monounsaturated fats
- Rich in fiber
- Additional information
- Benefits
- How to use
- Ingredients
- Nutrition Facts
- Care/ Shelf-life
- Origin
- Reviews (0)
| Weight | 375.0 g |
|---|
Benefits
Macadamia butter is rich in anti-inflammatory properties that help lower blood pressure and cholesterol.
How to use
May be used as a spread, topping or dip for crackers, fruits, and vegetables. It may also be added into smoothies.
Ingredients
Made purely with raw macadamia nuts. No added sugar, salt, or oil.
Nutrition Facts
- Serving size: 1 oz
- Calories: 204
- Saturated Fat 3.4g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 17g
- Sodium: 1.4mg
- Potassium: 104mg
- Carbohydrates: 3.9g
- Dietary Fiber: 2.4g
- Sugars: 1.3g
- Protein: 2.2g
- Vitamin C: 0.6% of DV
- Calcium: 1.9% of DV
- Iron: 5.8% of DV
Care/ Shelf-life
Care:
Make sure the jar is closed tightly and placed in a cool, dry place.
Shelf-life:
10 months
Origin
Made in the Philippines
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