Pure Macadamia Butter
A vegan nut butter that is made with 100% macadamia nuts, and no added sugars, salts, or oils
What makes it unique?
- No refined sugar
- Rich in monounsaturated fats
- Rich in fiber
Find out more information about Seeds of Life’s Pure Macadamia Butter below
- Additional information
- Personal Wellness Benefits
- Environmental Wellness Benefits
- Nutrition Facts
- How to use
- Care/ Shelf-life
- Reviews (0)
A vegan nut butter that is made with 100% macadamia nuts, no added sugars, salts, or oils
Other sizes available. Tell us your requirements through the contact form.
Personal Wellness Benefits
- Contains Magnesium – Maintains muscle health, including the heart. Magnesium has been associated with a lower risk of atherosclerosis and hypertension.
- Contains Vitamin E – A natural antioxidant and protects the body’s cells from being damaged by free radicals.
Environmental Wellness Benefits
- Plastic-free Packaging
- Plastic-free Shipping
- Serving size: 1 oz
- Calories: 204
- Saturated Fat 3.4g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 17g
- Sodium: 1.4mg
- Potassium: 104mg
- Carbohydrates: 3.9g
- Dietary Fiber: 2.4g
- Sugars: 1.3g
- Protein: 2.2g
- Vitamin C: 0.6% of DV
- Calcium: 1.9% of DV
- Iron: 5.8% of DV
Made purely with raw macadamia nuts. No added sugar, salt, or oil.
How to use
Macadamia butter may be used as a spread, topping, dip for crackers, bread, and fruits. You may also add this to smoothies and smoothie bowls. It may also be a substitute used in baking.
Make sure the jar is closed tightly and placed in a cool, dry place or in the refrigerator.
10 months in a cool kitchen pantry. Refrigerate after opening.
Q: Why is there an oil layer present on the top?
A: The oil on top of the bottle is the separation of the natural nut oil and the ground macadamia nuts. Macadamia nuts, when ground, release natural oils. The nut oil acts as a preservative and should not be removed. Simply stir the spread before serving.
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