Himalayan Pink Salt
₱90.00 – ₱300.00
Fine, Medium or Coarse Himalayan pink salt with higher amounts of trace minerals than regular salt is perfect in a shaker and for use in cooking. Use this grain to season your sauces, marinades, meat, fish and the like.
Benefits
Himalayan Pink Salt helps balance the body’s pH level, and improves respiratory problems. It contains over 84 minerals and trace elements that is good for the bones, prevents heart diseases, and makes bones strong calcium, magnesium, potassium, copper and iron. It also balances body’s ph levels and improves respiratory problems.
How to use
For cooking:
Use as seasoning for additional taste or flavor.
For self-care:
Drink 1 tsp of Himalayan salt water (soak salt overnight with water). Add 4 tbsp of Himalayan salt with 1 cup of baking soda and fill a bucket with warm- hot water for a detoxifying foot soak. Use as a neti pot to cleanse the nasal airways.
Ingredients
100% Himalayan pink salt
Nutrition Facts
- Serving Size: 1 tsp (or 5 g)
- Calories: 0
- Sodium: 451mg (19% of DV)
Care/ Shelf-life
Store in an airtight container, in a cool, dry place.
Origin
Pakistan
