Himalayan Pink Salt
₱85.00 – ₱450.00
Fine, Medium or Coarse Himalayan pink salt with higher amounts of trace minerals than regular salt is perfect in a shaker and for use in cooking. Use this grain to season your sauces, marinades, meat, fish and the like.
- Additional information
- Personal Wellness Benefits
- How to use
- Ingredients
- Nutrition Facts
- Care/ Shelf-life
- Origin
Personal Wellness Benefits
health benefits of the product
How to use
For cooking:
Use as seasoning for additional taste or flavor.
For self-care:
Drink 1 tsp of Himalayan salt water (soak salt overnight with water). Add 4 tbsp of Himalayan salt with 1 cup of baking soda and fill a bucket with warm- hot water for a detoxifying foot soak. Use as a neti pot to cleanse the nasal airways.
Ingredients
100% Himalayan pink salt
Nutrition Facts
- Serving Size: 1 tsp (or 5 g)
- Calories: 0
- Sodium: 451mg (19% of DV)
Care/ Shelf-life
storage instructions of the product
Origin
Pakistan