₱325.00 – ₱1,300.00
Granola is a breakfast and snack food generally consisting of rolled oats (except in gluten-free granola), nuts, seeds, wheat germ, and coconut nectar syrup. It is baked until it is crisp, toasted, and golden brown.
- Made with toasted coconut and sugar-free cacao nibs
- Energy boosting
- Packed with antioxidants
- Additional information
- How to use
- Nutrition Facts
- Care/ Shelf-life
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Banana & Cacao, Chocolate, Mango & Cacao, Mango Sweet & Tart, Toasted Coconut & Cacao, Toasted Coconut
Granola contains fiber and iron that aids in digestion and boosts energy. It’s packed with nutrients that are good for you.
How to use
May be eaten as a healthy snack, used as a topping, or mixed into yogurt or milk.
Banana & Cacao:
rolled oats, banana chips, cacao nibs, cashew nuts, pumpkin seeds, squash seeds, and coconut nectar syrup
rolled oats, cashew, pumpkin seeds, tableya chips, cacao powder, and coconut nectar syrup
Rolled oats, cashew nuts, pumpkin seeds, squash seeds, toasted coconut, wheat germ, and coconut nectar syrup
Toasted Coconut & Cacao:
rolled oats, cashew, pumpkin seeds, tableya chips, coconut chips, cacao powder, and coconut nectar syrup
Mango & Cacao Nibs:
Rolled oats, dried green mango, dried ripe mango, cashew nuts, pumpkin seeds, squash seeds, wheat germ, and coconut nectar syrup
- Serving size: 1/3 cup
- Fiber: 4g
- Monounsaturated fats: 4g
- Polyunsaturated fats: 4g
- Vitamin E
- Vitamin B (Thiamin & Folate)
Store in an airtight container, in a cool dry place.