Granola

325.001,300.00

Granola is a breakfast and snack food generally consisting of rolled oats (except in gluten-free granola), nuts, seeds, wheat germ, and coconut nectar syrup. It is baked until it is crisp, toasted, and golden brown.

  • Made with toasted coconut and sugar-free cacao nibs
  • Energy boosting
  • Packed with antioxidants
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WeightN/A
Flavour

Banana & Cacao, Chocolate, Mango & Cacao, Mango Sweet & Tart, Toasted Coconut & Cacao, Toasted Coconut

Size

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Benefits

Granola contains fiber and iron that aids in digestion and boosts energy. It’s packed with nutrients that are good for you.

How to use

May be eaten as a healthy snack, used as a topping, or mixed into yogurt or milk.

Ingredients

Banana & Cacao:

rolled oats, banana chips, cacao nibs, cashew nuts, pumpkin seeds, squash seeds, and coconut nectar syrup

 

Chocolate:

rolled oats, cashew, pumpkin seeds, tableya chips, cacao powder, and coconut nectar syrup

 

Toasted Coconut:

Rolled oats, cashew nuts, pumpkin seeds, squash seeds, toasted coconut, wheat germ, and coconut nectar syrup

 

Toasted Coconut & Cacao:

rolled oats, cashew, pumpkin seeds, tableya chips, coconut chips, cacao powder, and coconut nectar syrup

 

Mango & Cacao Nibs:

Rolled oats, dried green mango, dried ripe mango, cashew nuts, pumpkin seeds, squash seeds, wheat germ, and coconut nectar syrup

 

 

Nutrition Facts

  • Serving size: 1/3 cup
  • Fiber: 4g
  • Monounsaturated fats: 4g
  • Polyunsaturated fats: 4g
  • Vitamin E
  • Vitamin B (Thiamin & Folate)
  • Minerals:
    • Magnesium
    • Phosphorus
    • Zinc
    • Copper
    • Manganese
    • Selenium

Care/ Shelf-life

Care:

Store in an airtight container, in a cool dry place.

Shelf-life:

8 months

Origin

Cebu, Philippines

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