Mung Bean Casarecce Pasta
₱130.00 – ₱430.00
Made of legume flour (mung bean flour) which contains good amounts of protein, this gluten-free, plant-based (egg-free) pasta is a chock full of nutrients.
500g, 250g, 150g
Mung bean flour with small amounts of flax seeds, olive oil and Himalayan salt.
Add to boiling water for 6-8 minutes.