Macadamia Nuts
₱285.00 – ₱1,425.00
All-natural macadamia nuts are cholesterol-free, sodium-free nuts with a butter-like flavor and a creamy texture. These vegan-friendly nuts are associated with improved digestion, weight management, and improved heart health.
- Additional information
- Ingredients
- Nutrition Facts
- Personal Wellness Benefits
- How to use
- Care/ Shelf-life
- Reviews (0)
Ingredients
100% pure, whole, raw macadamia nuts
Nutrition Facts
Serving size: 1 oz (28g; 10-12 nuts)
- Calories: 204
- Total fat: 23g
- Protein: 2g
- Carbohydrates: 4g
- Dietary Fiber: 3g
- Sodium: 0mg (0% of DV)
- Manganese: 1.17mg (58% of DV)
- Thiamin: 0.34mg (22% of DV)
- Magnesium: 36.9mg (9% of DV)
Personal Wellness Benefits
health benefits of the product
How to use
Macadamia nuts are enjoyed raw, roasted, sliced, ground, or whole. They are often used in savory dishes, such as soups and salads, and in desserts, especially in pie crusts and cookie dough. They are well paired with chocolate and coconut.
Care/ Shelf-life
storage instructions of the product
Reviews
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