Golden Flax Seeds
₱117.75 – ₱375.00
Flax seeds (a.k.a linseeds) are small oil seeds originating from the middle east. They contain one of the highest sources of plant-based omega-3’s, lignans, and fiber that improve digestion and hormonal balance.
- Decreases hormonal imbalance
- Additional information
- Personal Wellness Benefits
- How to use
- Ingredients
- Nutrition Facts
- Care/ Shelf-life
- Origin
Personal Wellness Benefits
health benefits of the product
How to use
Grind flax seeds for maximum nutrient absorption. Add this to cereals, smoothies, parfait, salads, bread, soups, stews, meat dishes, and baked goods. Practically anything and everything can use flax seeds. It can also be mixed with water or virgin coconut oil as an egg substitute in vegetarian/vegan recipes.
Ingredients
100% whole flax seeds
Nutrition Facts
- Serving size: 1 tbsp
- Calories: 55
- Saturated Fat: 0.4g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 0.8g
- Sodium: 3.1mg
- Potassium: 84mg
- Carbohydrates: 3g
- Dietary Fiber: 2.8g
- Sugars: 0.2g
- Protein: 1.9g
- Vitamin C: 0.1% of DV
- Calcium: 2% of DV
- Iron: 3.3% of DV
Care/ Shelf-life
storage instructions of the product
Origin
China