Whole Brown Adlai
from ₱180.00
Locally grown in the elevated regions of the country, Adlai is a gluten-free powerhouse grain that is high in dietary fiber, packed with protein, and filled with minerals.
What makes it unique? Adlai contains 3 times more energy than rice and 6 times more protein. Compared to white Adlai, this variant is unpolished, therefore retains more fiber for better digestion.
Find out more information about Humble Market’s Cracked Brown Adlai below or through our journal article here.
- Additional information
- Environmental Wellness Benefits
- Nutrition Facts
- Ingredients
- Storage Instructions
- Shelf Life
- Origin
- FAQs
- Reviews (0)
Environmental Wellness Benefits
Plastic-free packaging
Just like most, if not all, of our products, this is also refillable in-store!
Plastic-free shipping
All our products are delivered using plastic-free & biodegradable or reusable packaging to adhere to our zero-waste advocacy.
Locally sourced and locally grown
Because local food doesn’t have to go through all of that travel or need all those preservatives, it’s so much better for the environment. Through this, we get to support local communities, too!
Supports fair trade
From the highlands of Bukidnon, the fair trade of Adlai empowers our farmers.
100% organic
No pesticides and other chemicals were used in growing, cultivating, and storing Adlai.
Nutrition Facts
- Serving size: 100g
- Energy: 356 kcal
- Carbohydrates: 73.9g
- Protein: 12.8 g
- Fat: 1.0g
- Dietary FIber: 0.3g
Ingredients
100% organic brown Adlai
Storage Instructions
Store in an airtight container, in a cool, dry place.
Shelf Life
Six months to one year
Origin
Bukidnon, Philippines
FAQs
What’s the difference between white and brown Adlai?
Brown Adlai undergoes a special type of processing that retains more benefits such as dietary fiber content and protein. Also, it has a nuttier taste compared to white Adlai, which has a taste profile that is more similar to that of white rice.
What is the taste like?
The consistency of brown Adlai is similar to that of al dente pasta or boiled white corn. It is slightly nutty, slightly sweet, and creamy in texture.
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