Cracked Brown Adlai

180.00360.00

Locally grown in the southern regions of the country, Adlai is a gluten-free powerhouse grain that is high in dietary fiber, packed with protein, and filled with minerals.

What makes it unique? Adlai contains 3 times more energy than rice and 6 times more protein. Compared to white Adlai, this variant is unpolished, therefore retains more fiber for better digestion.

Find out more information about Humble Market’s Cracked Brown Adlai below or through our journal article here.

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Environmental Wellness Benefits

Plastic-free packaging

Just like most, if not all, of our products, this is also refillable in-store!

Plastic-free shipping

All our products are delivered using plastic-free & biodegradable or reusable packaging to adhere to our zero-waste advocacy.

Locally sourced and locally grown

Because local food doesn’t have to go through all of that travel or need all those preservatives, it’s so much better for the environment. Through this, we get to support local communities, too!

Supports fair trade

From the highlands of Bukidnon, the fair trade of Adlai empowers our farmers.

100% organic

No pesticides and other chemicals were used in growing, cultivating, and storing Adlai.

Nutrition Facts

  • Serving size: 100g
  • Energy: 356 kcal
  • Carbohydrates: 73.9g
  • Protein: 12.8 g
  • Fat: 1.0g
  • Dietary FIber: 0.3g

Ingredients

100% organic brown Adlai

Storage Instructions

Store in an airtight container, in a cool, dry place.

Shelf Life

Six months to one year

Origin

Bukidnon, Philippines

FAQs

What’s the difference between white and brown Adlai?

Brown Adlai undergoes a special type of processing that retains more benefits such as dietary fiber content and protein. Also, it has a nuttier taste compared to white Adlai, which has a taste profile that is more similar to that of white rice.

What is the taste like?

The consistency of brown Adlai is similar to that of al dente pasta or boiled white corn. It is slightly nutty, slightly sweet, and creamy in texture.

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