Coconut Flour


Coconut flour is a functional, all-purpose food that is rich in coconut flavor and aroma. It was made from dried and fatless coconut meat — a by-product of extra virgin coconut oil.

  • Gluten-free
  • Lowest moisture and fat content of about 3%
  • 100% organic and non-GMO
Add to Wishlist
Add to Wishlist
Net Weight

, ,

Personal Wellness Benefits

health benefits of the product

How to use

Coconut Flour has a wide range of usages, like regular flour it can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace about 15 to 50% of other flours. Coconut Flour is used in gravy as thickener, used as chocolate fillers or bulking agents and also used for emulsified products, such as meat loaf and sausages.


100% dried, ground, matured coconut meat

Nutrition Facts

  • Serving size: 1 tbsp
  • Calories: 60
  • Saturated Fat: 0.9g
  • Polyunsaturated Fat: 0.2g
  • Monounsaturated Fat: 0.2g
  • Sodium: 4.5mg
  • Potassium: 59mg
  • Carbohydrates: 4.5g
  • Dietary Fiber: 0.8g
  • Sugars: 1.3g
  • Protein 1.6g
  • Vitamin A: 0.1%
  • Calcium: 0.2%
  • Iron: 1.9%

Care/ Shelf-life


Store in an airtight container in a cool, dry place.


12-15 months


Quezon, Bicol, Masbate, Davao etc. (Philippines)