Coconut Flour
₱70.00 – ₱280.00
Coconut flour is a functional, all-purpose food that is rich in coconut flavor and aroma. It was made from dried and fatless coconut meat — a by-product of extra virgin coconut oil.
- Gluten-free
- Lowest moisture and fat content of about 3%
- 100% organic and non-GMO
- Additional information
- Personal Wellness Benefits
- How to use
- Ingredients
- Nutrition Facts
- Care/ Shelf-life
- Origin
Personal Wellness Benefits
health benefits of the product
How to use
Coconut Flour has a wide range of usages, like regular flour it can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace about 15 to 50% of other flours. Coconut Flour is used in gravy as thickener, used as chocolate fillers or bulking agents and also used for emulsified products, such as meat loaf and sausages.
Ingredients
100% dried, ground, matured coconut meat
Nutrition Facts
- Serving size: 1 tbsp
- Calories: 60
- Saturated Fat: 0.9g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.2g
- Sodium: 4.5mg
- Potassium: 59mg
- Carbohydrates: 4.5g
- Dietary Fiber: 0.8g
- Sugars: 1.3g
- Protein 1.6g
- Vitamin A: 0.1%
- Calcium: 0.2%
- Iron: 1.9%
Care/ Shelf-life
Care:
Store in an airtight container in a cool, dry place.
Shelf-life:
12-15 months
Origin
Quezon, Bicol, Masbate, Davao etc. (Philippines)
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