Chickpea Maccheroni Pasta


Chickpea Maccheroni Pasta is made of legume flour (Chickpeas) which contains good amounts of protein, this gluten-free, plant-based (egg-free) pasta is a chock full of nutrients. Chickpeas have a high amount of soluble fiber while having a low glycemic index to help regulate blood sugar levels and optimizing digestion.

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Net Weight

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Chickpea flour, vegetables (spinach, tomatoes, beets or garlic), xanthan gum, and with small amounts of flax seeds, olive oil and Himalayan salt.

How to

Add to boiling water for 6-8 minutes.


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