Almond Maccheroni Pasta
₱240.00 – ₱800.00
Almond Maccheroni Pasta is made of nut flour (almond flour) which contains good amounts of protein. This gluten-free, plant-based (egg-free) pasta is a chock full of nutrients, low-carb and keto-friendly.
150g, 250g, 500g
Almond flour with small amounts of flax seeds, olive oil and Himalayan salt.
Cook in boiling water for 6-8 minutes.