Almond Flour

350.001,400.00

Almond flour is made from blanched almonds that are grounded and sifted into a fine flour.

  • Unbleached
  • Naturally gluten-free
  • May help reduce LDL cholesterol and lower blood pressure
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Size

1kg, 500g, 250g

Benefits

It’s a popular alternative to traditional wheat flour because it’s packed with nutrients, low in carbs, and has a sweeter taste. It’s rich in Vitamin E and magnesium. It’s good for the heart, blood flow, and digestion. It also helps nourish the skin, and can also help with weight loss as it prevents overeating. 

How to use

It may be used as a base for diets like, gluten-free and paleo. It’s an excellent base for cooking and baking meals such as: pancakes, scones, pasta, biscuits, cookies, cakes, macarons and the like.

Ingredients

100% blanched, grounded & sifted almonds

 

Nutrition Facts

  • Serving size: 1 cup
  • Calories: 648 
  • Saturated Fat: 4.3g
  • Polyunsaturated Fat: 14g
  • Monounsaturated Fat: 35g
  • Sodium: 1.1mg
  • Potassium: 821mg
  • Carbohydrates: 24g
  • Dietary Fiber: 14g
  • Sugars: 4.9g
  • Protein: 24g
  • Calcium: 23% of DV
  • Iron 23% of DV

Care/ Shelf-life

Care:

Store in an airtight container in a cool, dry place. It can also be stored in the freezer.

Shelf-life:

9 months – 1 year

Origin

USA

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