Coarse Himalayan Pink Salt


Himalayan pink salt has higher amounts of trace minerals and its coarse grain makes it suitable for brine, pickling and salt roasting. It can also be used to salt fruit, cheese and ice cream.

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Himalayan Pink Salt helps balance the body’s pH level, and improves respiratory problems. It contains over 84 minerals and trace elements that is good for the bones, prevents heart diseases, and makes bones strong calcium, magnesium, potassium, copper and iron. It also balances body’s ph levels and improves respiratory problems.

How to use

For cooking:

Use as seasoning for additional taste or flavor.

For self-care:

Drink 1 tsp of Himalayan salt water (soak salt overnight with water). Add 4 tbsp of Himalayan salt with 1 cup of baking soda and fill a bucket with warm- hot water for a detoxifying foot soak. Use as a neti pot to cleanse the nasal airways.


100% Himalayan pink salt

Nutrition Facts

  • Serving Size: 1 tsp (or 5 g)
  • Calories: 0
  • Sodium: 451mg (19% of DV)

Care/ Shelf-life

Store in an airtight container, in a cool, dry place.



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