Pili & Pino products highlight many local ingredients, but the heart of their product story is the nectar that flows from the coconut tree. Transformed into a rich syrup or sugar, the nectar is the natural sweetener found in Pili & Pino jams and preserves, infused syrups, and cereals. Their products are prepared in small batches using real fruit and whole ingredients. The ingredient list is always simple, avoiding preservatives or additives whenever possible. At Pili & Pino, their inspiration is local, but their perspective is global. They believe that Filipino-made products can be at par with the best around the world.

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